Plant-based dairy alternatives inspiration

Vegan drinks

At Palsgaard, we love exploring new trends and finding out how we and our emulsifiers and stabilisers can help customers create new and trendy products. Find out more about our new recipe concepts for a vegan mixed berries fruit shake and a UHT aloe vera beverage below.

Plant-based dairy alternatives inspiration

Vegan Mixed Berries Fruit Shake

Try our recipe suggestion for a cool and refreshing vegan mixed berries fruit shake based on rice flour.

Our emulsifiers and stabilisers provide UHT treatment stability and will help ensure a smooth and creamy mouthfeel, in addition to preventing sedimentation and syneresis throughout its shelf-life.

Contact your local Palsgaard office to order samples of Palsgaard® RecMilk 131 and Palsgaard® Lactem 0410 so that you can try the recipe.

Download recipe

Dairy-alternatives application support

Plant-based dairy alternatives inspiration

UHT Aloe Vera Beverage

Try our recipe suggestion for a deliciously fruity and refreshing UHT aloe vera beverage made with no added sugar, perfectly suited for consumers looking for a healthy vegan lifestyle.

Our stabilisers will help ensure system stability in the low pH beverage and provide a refreshingly smooth and foamy mouthfeel while preventing sedimentation of the aloe vera pulp throughout its shelf-life.

Contact your local Palsgaard office to order samples of Palsgaard® AcidMilk 374 so that you can try the recipe.

Download recipe

Dairy-alternatives application support