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Share our insights in these technical articles about cake mixes and industrially produced cakes

TECHNICAL ARTICLE

How to make egg-reduction a ‘piece of cake’

TECHNICAL ARTICLE

How to create cake mixes for all cakes with just one emulsifier

TECHNICAL ARTICLE

How sustainably produced emulsifiers make baking 'a piece of cake'

TECHNICAL ARTICLE

How to create better-for-you cake mixes

TECHNICAL ARTICLE

How to create better-for-you industrial cakes

FEATURE ARTICLE

10 ways powdered emulsifiers outperform cake gels

FEATURE ARTICLE

Solving customer challenges in industrial bakery

FEATURE ARTICLE

Sharing the secrets of functional cake ingredients

EMULSIFIERS EXPLAINED

What is an activated cake emulsifier?