Share our insights in these technical articles about cake mixes and industrially produced cakes
![](https://assets.palsgaard.com/media/media/pmhhtkdk/padk-industrial-bakery-application-centre-may-2019_33.jpg?format=webp&quality=80)
TECHNICAL ARTICLE
How to make egg-reduction a ‘piece of cake’
![](https://assets.palsgaard.com/media/media/lribmi52/how-to-create-cake-mixes-for-all-cakes-with-just-one-emulsifier.jpg?format=webp&quality=80)
TECHNICAL ARTICLE
How to create cake mixes for all cakes with just one emulsifier
![](https://assets.palsgaard.com/media/media/wk2jzwdd/palsgaard-cake-mix-ingredients_2.jpg?format=webp&quality=80)
TECHNICAL ARTICLE
How sustainably produced emulsifiers make baking 'a piece of cake'
![](https://assets.palsgaard.com/media/media/qvqb3vgd/easy-bake-almond-shortcrust-pie-mix_3.jpg?format=webp&quality=80)
TECHNICAL ARTICLE
How to create better-for-you cake mixes
![](https://assets.palsgaard.com/media/media/5cyg53np/industrial-low-sodium-superfruit-cake-made-with-palsgaard-sa-6610-and-palsgaard-oilbinder-01-1.jpg?format=webp&quality=80)
TECHNICAL ARTICLE
How to create better-for-you industrial cakes
![](https://assets.palsgaard.com/media/media/rhcpattn/padk-industrial-bakery-application-centre-may-2019_20.jpg?format=webp&quality=80)
FEATURE ARTICLE
10 ways powdered emulsifiers outperform cake gels
![](https://assets.palsgaard.com/media/media/5pig43s1/palsgaard-bakery-application-manager-claus-e-nielsen.jpg?format=webp&quality=80)
FEATURE ARTICLE
Solving customer challenges in industrial bakery
![](https://assets.palsgaard.com/media/media/uhyojilu/leif-jakobsen-senior-application-specialist-for-bakery-palsgaard.jpg?format=webp&quality=80)
FEATURE ARTICLE
Sharing the secrets of functional cake ingredients
![](https://assets.palsgaard.com/media/media/ixdbjkfz/what-is-an-activated-cake-emulsifier.jpg?format=webp&quality=80)
EMULSIFIERS EXPLAINED
What is an activated cake emulsifier?