TECHNICAL ARTICLE
CONDIMENTS
Emulsifier and stabiliser systems for sauces
Palsgaard offers stabiliser and emulsifier/stabiliser solutions for a wide range of different sauces on the market – regardless of fat content, and we'll be happy to find the perfect solution for your needs.
Find the right emulsifier/stabiliser system for your sauces
Perhaps you desire to improve the heat-stability and achieve an excellent mouthfeel of your fat-containing warmed sauces or maybe you want to improve the stability of your cold fat-free sauces; in each case, our wide range of stabiliser and emulsifier/stabiliser systems will help you get the exact product qualities you are looking for.
Contact us today to learn more about how we can help you in your product development and to order samples of our emulsifier and stabiliser systems for sauces and try them in our extensive library of recipes, which we're happy to share with you.
KEY FEATURES
- Tailor-made stabiliser systems for sauces
- Easy-to-dose powders
- Non-GMO
- Kosher / Halal-certified
KEY BENEFITS
- Very good heat-stability when produced or consumed hot
- Good mouthfeel and texture
- Adjustable viscosity and texture
- High stability of the finished product during its entire shelf-life
- High or low viscosity as required
- Excellent texture and creamy mouthfeel
SHARE OUR EXPERTISE
Sauces application support
Take advantage of our unique insights into consumer trends and specific local requirements, and choose Palsgaard for your next innovative project. Whether you want to develop a new fat-free dressing, create a low-fat mayonnaise or optimise a recipe for your heat-stable sauce, we’ll work with you to find the best solution.
Find out how we can help you here:
