DAIRY

Emulsifiers and stabilisers for cooking creams

Professional chefs and cooks demand first-class cooking creams with full functionality for their culinary needs.

With Palsgaard® Creamer 501, manufacturers of professional food service cooking creams can create a wide variety of products for use in hot, cold and acidic dishes.

Let's help perfect your cooking creams

Would you like to be able to offer a product that is highly functional in hot, cold, and acidic dishes – and with a low-fat content?
In both commercial and home kitchens, cooking cream is used as an alternative to full-fat creams in various culinary applications. From delicious sauces to pasta, curries or baking, cooking cream must be able to perform in a broad range of environments. Besides being a healthier alternative to full-fat cream, the emulsifier/stabiliser system Palsgaard® Creamer 501 gives you the ability to not only produce a cooking cream with lower fat but provide the consumers with an eating sensation of full-fat cream.

Thanks to our global application centres, we can even help you test your new cooking cream recipe and make sure it matches your customer's demands.

Contact us today to order samples of Palsgaard® Creamer 501 and try it in our extensive library of recipe suggestions.

KEY FEATURES

An integrated mixture of emulsifiers and stabilisers
Kosher/Halal-certified

KEY BENEFITS

Provides a stable emulsion that facilitates long shelf-life stability of the cooking cream
Increases the heat stability of the milk proteins during the processing of the cooking cream
Creates a very smooth and creamy consistency
Increases the heat and acid stability of the finished cream when used in cooking
Flexible recipe composition
Cold and ambient storage of cream

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WE SHARE OUR EXPERTISE

Global dairy application support

Take advantage of our unique insights into consumer trends and specific local requirements, and choose Palsgaard for your next innovative project. Our experienced food technologists are experts at solving challenges within sedimentation control, emulsion stability, equipment limitations, or ingredient availability – and they are happy to share their know-how. With application centres in Denmark, Mexico, Singapore, China, India and Türkiye, help is never far away.

Watch how we can help you make the most of emulsifiers and stabilisers and read more here:

DAIRY APPLICATION CENTRES