The modern food emulsifier was invented by the founder of Palsgaard, Einar Viggo Schou, in 1917. Since then we have become a preferred supplier of customised emulsifier and stabiliser solutions to customers all over the world. Our secret? We never stopped developing and adapting our products, and it is part of our DNA to keep improving yours.
WE'LL SHARE A CENTURY OF EMULSIFIER EXPERTISE
We'll help you make the best possible foods available to the global consumer by making the best possible ingredients and know-how available to you.
Successful product development starts with a great sense of what’s going on outside your production facilities. What are consumers talking about? What’s the latest food trend? What’s high on the health agenda? Are there any specific local needs?
All great questions that we'll be happy to help you answer.
See how in our video and read more here