DAIRY

Emulsifiers and stabilisers for thick creams and breakfast creams

The Palsgaard® Creamer series of emulsifier/stabiliser blends is tailored to meet the demands of thick creams and breakfast creams. No matter what fat content you're looking for and which production process you're using, we'll help you deliver delicious creams with extended shelf-life.

Create your next cream with us

Would you like to improve the mouthfeel of your breakfast cream or reduce the fat content, without affecting the quality of your product, or simplify your production processes? Then you have come to the right place, as our Palsgaard® Creamer emulsifier and stabiliser systems will let you do that and much more.

Thanks to our global application centres, we can even help you test your new thick cream recipe and make sure it matches your customer demands.

Contact us today to order samples of our stabiliser blends for thick and try them in our extensive library of recipe suggestions.

KEY FEATURES

Custom-designed emulsifier/stabiliser blends for thick creams
Integrated blends available
Available as RSPO SG certified
Palm-free options available
Non-GMO
Kosher / Halal-certified

KEY BENEFITS

Prevents excessive foam formation during processing
Improves the texture of the finished thick cream giving a creamy and rich texture
Delivers unparalleled opportunities for fat reductions and cost optimisations
Works with both upstream and downstream systems
Works with direct and indirect systems
Extended shelf-life

WE SHARE OUR EXPERTISE

Global dairy application support

Take advantage of our unique insights into consumer trends and specific local requirements, and choose Palsgaard for your next innovative project. Our experienced food technologists are experts at solving challenges within sedimentation control, emulsion stability, equipment limitations, or ingredient availability – and they are happy to share their know-how. With application centres in Denmark, Mexico, Singapore, China, Inida and Türkiye, help is never far away.

Watch how we can help you make the most of emulsifiers and stabilisers and read more here:

DAIRY APPLICATION CENTRES