TECHNICAL ARTICLE
CONDIMENTS
Emulsifier and stabiliser systems for salad dressings
At Palsgaard, we've been helping salad dressing manufacturers meet consumer demands for stable, creamy and fat-free dressings for decades. And we'd be delighted to help you, too.
Just the right blend of emulsifiers, stabilisers and dressings know-how
Working closely with you, we can create new or improved recipes for both fat-containing and fat-free dressings, based on our wide range of emulsifier and stabiliser systems.
Dressings normally contain up to 40% fat, requiring an emulsifier/stabiliser solution. The stabilisers bind the water in the dressing and keep the spices and herbs in a stable suspension. The emulsifier creates and ensures emulsion stability. Other demands include short texture and pourability, as dressings are often available bottled.
Dressings without fat require stabilisers only for stabilising the water and for homogeneously suspending the spices and herbs. The edible quality of fat-free dressings will depend very much on other ingredients in the dressing and salad, placing very specific demands on the dressing.
Contact us today to learn more about how we can help you create stable and creamy salad dressings.
KEY FEATURES
- Tailor-made emulsifier/stabiliser systems for dressings
- Easy-to-dose powders
- Non-GMO
- Kosher / Halal-certified
KEY BENEFITS
- Excellent emulsion stability
- Good pourability and short texture
- Homogeneous and stable suspension of spices and herbs in the dressing
- Improved mouthfeel
- An all-vegetable-based dressing if required
- Transparency and viscosity as desired
- Adherence to the salad
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Dressings application support
Take advantage of our unique insights into consumer trends and specific local requirements, and choose Palsgaard for your next innovative project. Whether you want to develop a new fat-free dressing, create a low-fat mayonnaise or optimise a recipe for your heat-stable sauce, we’ll work with you to find the best solution.
Find out how we can help you here:
