Share our insights in these technical articles about margarines
![](https://assets.palsgaard.com/media/media/ysjbquwc/palsgaard-denmark-margarine-application-lab-2023_23_.jpg?format=webp&quality=80)
TECHNICAL ARTICLE
How to create stable all-purpose margarines without lecithin
![](https://assets.palsgaard.com/media/media/qnvp5f4r/how-to-push-puff-pastry-margarine-performance.jpg?format=webp&quality=80)
TECHNICAL ARTICLE
How to push puff-pastry margarine performance
![](https://assets.palsgaard.com/media/media/rsqcgrpy/palsgaard-emulsifier-application-support-for-frying-margarine.jpg?format=webp&quality=80)
TECHNICAL ARTICLE
How to keep frying margarine under control
![](https://assets.palsgaard.com/media/media/h3wkx5dq/how-to-make-low-fat-margarine-spreads-with-only-10-pct-fat-with-palsgaard-emulsifiers.jpg?format=webp&quality=80)
TECHNICAL ARTICLE
How to make low-fat margarine spreads with only 10% fat