At Palsgaard, we love sharing inspiration for trendy new products, like this recipe for a rich and creamy sesame-based coffee creamer, perfect for the consumer in search of a healthy, vegan lifestyle.
Our emulsifiers and stabilisers will help prevent sedimentation of particles and prevent fat separation while ensuring good emulsion stability. They also improve the texture of the creamer giving a richer and more creamy taste as well as excellent dispersibility and whitening effect.
Contact your local Palsgaard office to order samples of Palsgaard® RecMilk 131 and Palsgaard® SSL 3426 so that you can try the recipe.