Emulsifiers and stabilisers for plant-based products

The plant-based market is thriving, but it is still relatively new and therefore manufacturers are continuously learning about the challenges raw materials can present when creating alternatives to dairy.

Palsgaard can help with these challenges, and we can help manufacturers develop products tailored for their particular markets. Palsgaard has six global Application Centres, and we have several start-up tried-and-tested recipes we can share. In this way, working with us can also help shorten the product development time.

We have worked with many plant bases, and we can make sure it is easy for a manufacturer to get started with new recipes.

Find out more on the pages below, or