share our expertise in
Emulsifiers for oils and fats
Benefit from 100 years of expertise
Of course, we can provide the emulsifiers you need – but we can be much more helpful than that. Why not ask our technical experts to review your margarine or shortening products right from raw materials and emulsifiers to processing and even the consumer experience? Together, we can explore ways to reduce costs, lift quality, reduce fat, improve aeration rate, increase plasticity and much more.
We help customers optimise
- Emulsion stability
- Product performance
- Shelf-life stability
- Production costs
- Process flows
- Ingredient composition; non-GMO, no trans-fats, no allergens
