The benefits of integrated emulsifiers and stabilisers

Palsgaard offers ready-mixed emulsifiers and stabilisers as unique, integrated products. The suspension of stabilisers in the melted emulsifiers, followed by an advanced spray-crystallisation process, transforms the product into a uniform, free-flowing powder - illustrated in the microscope photo on the right.

Compared with plain dry blends, the key advantages you'll achieve from our integrated products are:

• Correct proportional dosage of
  emulsifiers and stabilisers
• Free-flowing, uniform powder
• Dust-free handling
• Dispersibility at low temperatures
• No pre-mixing with other dry ingredients required before addition to the ice cream mix