Palsgaard offers ready-mixed emulsifiers and stabilisers as unique, integrated products. The suspension of stabilisers in the melted emulsifiers, followed by an advanced spray-crystallisation process, transforms the product into a uniform, free-flowing powder - illustrated in the microscope photo on the right.
Compared with plain dry blends, the key advantages you'll achieve from our integrated products are:
- Correct proportional dosage of
emulsifiers and stabilisers
- Free-flowing, uniform powder
- Dust-free handling
- Dispersibility at low temperatures
- No pre-mixing with other dry ingredients required before addition to the ice cream mix