Immune health trend inspiration

Yoghurt and yoghurt drinks with added benefits

At Palsgaard, we love exploring new trends and finding out how we and our emulsifiers and stabilisers can help customers create new and trendy products. Find out more about our new recipes for a brown sugar stirred yoghurt with chia seeds and an acai beetroot drinking yoghurt below.

IMMUNE HEALTH TREND INSPIRATION

Brown Sugar Stirred Yoghurt with Chia Seeds

Try our recipe suggestion for a smooth and creamy stirred yoghurt made with low-glycemic brown sugar/palatinose and chia seeds high in antioxidants and filled with quality protein fibres, perfect for consumers looking for weight loss management.

Our emulsifiers and stabilisers will help create a texture firm enough to suspend the inclusion like chia seeds while ensuring whey separation during storage and distribution and a product with good organoleptic properties.

Contact your local Palsgaard office to order samples of Palsgaard® AcidMilk 347 so that you can try the recipe.

Download recipe

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IMMUNE HEALTH TREND INSPIRATION

Acai Beetroot Drinking Yoghurt

Try our recipe suggestion for a deliciously creamy and tasty drinking yoghurt made with Brazilian superfood acai berries, claimed to be able to help lower cholesterol and beetroot which is loaded with vitamins and minerals and claimed to significantly lower blood pressure while serving as an anti-inflammatory and antioxidant.

Our emulsifiers and stabilisers help create a smooth and creamy drinking yoghurt and prevent whey separation during distribution and storage due to their excellent water-binding properties.

Contact your local Palsgaard office to order samples of Palsgaard® AcidMilk 310 so that you can try the recipe.

Download recipe

Dairy application support