Palsgaard baking tipThe easy way to make macaronsWith Emulpals® powdered emulsifiers in your cake mix, creating crispy macarons becomes an easy feat. Contact us today to find out how we can help you simplify your cake mixes.Contact usRelated contentemulsifiers forCake premixesshare our expertise in ourBakery application centresTechnical articleHow to create a gluten-free, extra-moist Devil’s Food CakeWhite paperHow sustainably produced emulsifiers make baking 'a piece of cake'