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SERVICES

Share our expertise in our global Oil & Fats Application Centres

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Challenges solved, at our place or yours

At Palsgaard, we see ourselves as a valuable partner for your R&D efforts. With fully equipped application centres in Denmark, Mexico and Singapore, we're always ready to develop and test promising ideas that could provide your next product breakthrough. The plants in Denmark and Mexico are equipped with four tube chillers and two pin machines, whereas the plant in Singapore has 2 tube chillers and 2 pin machines and has a capacity of 60 kg of margarine per hour.

The set-up of the plants makes it possible for our application technologists to simulate your own production equipment – regardless of what type of margarine you are producing. We also have pasteurizing and re-melt units, too, enabling us to closely simulate your own production setup. 

We're ready to advise you on any matter, performing trials in our own application centres or working tirelessly alongside you on location to help solve even the toughest of challenges. We'll share our complete understanding of the complex, dynamic nature of margarine manufacturing technologies – and emulsifiers, in particular – with you.

It's a uniquely personal service where your specific needs and preferences, and the realities of your markets, are our focal point.

WE SHARE OUR EXPERTISE

Global margarine application support

Take advantage of our unique insights into consumer trends and specific local requirements, and choose Palsgaard for your next innovative project. Our experienced food technologists are experts at solving challenges within aeration, crystallisation, plastification, fat reduction, spatter control and all-purpose, in addition to equipment limitations, or ingredient availability – and they are happy to share their know-how. With application centres in Denmark, Mexico and Singapore, help is never far away.

See how we can help you in the video:

We can also help you develop new recipes using our

EMULSIFIERS FOR

Cake premixes & Long shelf-life cakes

EMULSIFIERS FOR

Cake gels

EMULSIFIERS & STABILISERS FOR

Condiments

EMULSIFIERS FOR

Chocolate & Confectionery

EMULSIFIERS AND STABILISERS FOR

Dairy

EMULSIFIERS AND STABILISERS FOR

Ice Cream

EMULSIFIERS AND STABILISERS FOR

Plant-based products

EMULSIFIERS AND CRYSTALLISERS FOR

RUTF and RUSF