Palsgaard has a long history of breaking new ground: our founder invented the modern emulsifier in 1917. However, innovation is not our only core value; we combine food industry know-how with a proud commitment to social and environmental responsibility. In 2010 we set ourselves the goal of completely carbon-neutral production and we achieved it in 2018.
We always knew this was the right course to take but – in a market where consumers are increasingly concerned about sustainability – we were also confident that it made sound business sense. In 2020 we set out to test that assumption through new research.