Plant-based potential

Palsgaard can help food manufacturers improve product quality and shelf-life stability – expertise we also extend into the booming market for plant-based products. To better understand consumer expectations in this sector we recently commissioned some global consumer research into three key plant-based categories: milk-alternatives, dairy-free yoghurts, and frozen desserts.

In this White Paper, we'll share the key findings from this survey, while also shining a spotlight on the areas where shoppers would most like to see improvements. Alongside this, we'll highlight the ways in which our emulsifier-stabiliser blends can help manufacturers to perfect their plant-based recipes.