Video featureIntroduction to emulsifiers100+ years ago Danish businessman Einar Viggo Schou invented an ingredient that has ended up not only revolutionising modern day food production but one that has made it possible to make safer and more sustainable plastic packaging. SolutionsRelated contentfeature articleWhy not all emulsifiers are the sameFeature article10 things food technologists might not know about emulsifiers in polymersTechnical articleThe top 5 secrets to high-quality chocolate or enriched milksTechnical articleHow to make successful non-dairy whipping creams