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VIDEO FEATURE

Introduction to emulsifiers

100+ years ago Danish businessman Einar Viggo Schou invented an ingredient that has ended up not only revolutionising modern-day food production but one that has made it possible to make safer and more sustainable plastic packaging. 

See how here and read more about the use of emulsifiers and stabilisers here.

OUR SOLUTIONS

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EMULSIFIERS FOR

Cake mix and Industrial bakery

EMULSIFIERS FOR

Cake gel

EMULSIFIERS AND STABILISERS FOR

Condiments

EMULSIFIERS FOR

Chocolate & Confectionery

EMULSIFIERS AND STABILISERS FOR

Dairy products

EMULSIFIERS AND STABILISERS FOR

Ice cream

EMULSIFIERS FOR

Oils & Fats

EMULSIFIERS AND STABILISERS FOR

Plant-based products