How to create cake mixes for all cakes with just one emulsifier

Discover how Palsgaard's innovative Emulpals® 110 is revolutionizing cake baking. Say goodbye to multiple emulsifiers and hello to simplicity. Achieve consistent, high-quality results with a single emulsifier. Enjoy stability over 24 months, uniform performance, and superior tolerance to challenging ingredients. Explore how Emulpals® 110 opens doors for versatile recipes, reduced saturated fats, and better-for-you options.

Whether you're a professional baker, a cake factory, or a home enthusiast, Emulpals® 110 ensures reliable performance. Experience the benefits of simplified labelling, easier recipe engineering, and diverse applications. Elevate your baking with the safe choice for successful, delicious cakes. Read the full article to delve into the world of Emulpals® 110: