Soy frothing beverages

At Palsgaard, we love sharing inspiration for trendy new products, like this recipe for a versatile soy-based frothing beverage tailored to create the perfect frothy dairy-free coffee as well as serve as a drink in its own right, perfect for the consumer in search of a healthy, vegan lifestyle. 

Our emulsifiers and stabilisers will help control product stability and prevent creaming, serum separation and sedimentation of the soy particles while minimising foaming during mixing and processing. They also facilitate the incorporation of air, ensuring a stable, dense and uniform foam, in addition to improving the texture of the beverage giving a richer and creamier mouthfeel 

Contact your local Palsgaard office to order samples of Palsgaard® MilkFoam 204 so that you can try the recipe.