Plant-based whipping creams

At Palsgaard, we love sharing inspiration for trendy new products, like this recipe for a non-dairy whipping cream made of vegetable fat, suitable for people who enjoy whipping cream but cannot consume milk or lactose and perfect for the consumer in search of a healthy, vegan lifestyle. 

Our emulsifiers and stabilisers will help prevent creaming during storage, improve whipping properties, create a firm and smooth foam and enhance foam stability.

Contact your local Palsgaard office to order samples of Palsgaard® CreamWhip 459 so you can try the recipe.