Coconut frothing beverages

At Palsgaard, we love sharing inspiration for trendy new products, like this recipe for a versatile coconut frothing beverage tailored to create the perfect frothy dairy-free coffee as well as serve as a drink in its own right, perfect for the consumer in search of a healthy, vegan lifestyle. 

Our emulsifiers and stabilisers will help prevent creaming or fat separation minimising foaming during mixing and processing. They also facilitate the incorporation of air, ensuring a stable, dense and uniform foam, in addition to improving the texture of the beverage giving a richer and creamier mouthfeel. 

Contact your local Palsgaard office to order samples of Palsgaard® MilkFoam 204 so that you can try the recipe.