At Palsgaard, we love sharing inspiration for trendy new products, like this recipe for a calcium-enriched oat drink that provides a creamy mouthfeel and a mild taste of oat, which makes it suitable for cereals, smoothies, hot beverages and drinking on its own.
Our emulsifiers and stabilisers will provide suspension of particles also at elevated temperatures and prevent fat separation. They also improve the texture of the drink giving a rich and creamy mouthfeel and reduce the formation of excessive foam during processing and filling.
Contact your local Palsgaard office to order samples of Palsgaard® RecMilk 146 so you can try the recipe.