At Palsgaard, we love sharing inspiration for trendy new products, like this recipe for a plant-based coffee creamer made from almond paste, ideal for people who enjoy coffee with milk but cannot consume milk or lactose. It provides perfect whitening and dispersion conditions and the almond paste gives a good taste and is a perfect combination with coffee.
Our emulsifiers and stabilisers suspend almond particles, giving a creamy mouthfeel and promote the emulsification and stability of fats from different sources. They also prevent fat separation and creaming during storage and improve the texture of the beverage, giving it a richer and more creamy taste and mouthfeel
Contact your local Palsgaard office to order samples of Palsgaard® RecMilk 143 so you can try the recipe.