For more than 50 years, Palsgaard has been helping condiments producers around the globe meet consumer demands for delicious and creamy dressings, sauces and mayonnaises.
Emulsifiers and stabilisers only make up a small part of the final product, but they have a significant impact on quality. Determining the right combination is, therefore, extremely important in order to obtain desired characteristics. And our technical teams like nothing more than helping you to find that exact combination!
No matter if you are using cold or warm process to produce your mayonnaises, dressings and sauces or if you prefer to produce them with or without eggs, we’re sure to have the solution you’re looking for.