Plant-based dairy alternatives inspiration

Tea Lattes Made From Rice And Oats

At Palsgaard, we love exploring new trends and finding out how we and our emulsifiers and stabilisers can help customers create new and trendy products. Find out more about our new recipe concepts for a UHT Matcha Rice Tea Latte and a UHT Taro Oat Tea Latte below.

Plant-based dairy alternatives inspiration

UHT Matcha Rice Tea Latte

Try our recipe suggestion for a low-fat, rich and creamy Matcha Rice Tea Latte, naturally high in vitamin B1, vitamin B6, iron, copper, and magnesium and perfect for consumers looking for a plant-based diet.

Our emulsifiers and stabilisers will help ensure a smooth and creamy mouthfeel and prevent sedimentation and fat separation throughout its shelf-life.

Contact your local Palsgaard office to order samples of Palsgaard® RecMilk 131 so that you can try the recipe.

Download recipe

Dairy-alternatives application support

Plant-based dairy alternatives inspiration

UHT Taro Oat Tea Latte

Try our recipe suggestion for a deliciously rich and creamy low-fat UHT Taro-flavoured Oat-based Tea Latte. The perfect solution for consumers looking for a low-fat, plant-based alternative to cow's milk.

Our emulsifiers and stabilisers will help ensure a smooth and creamy mouthfeel and prevent sedimentation and fat separation throughout its shelf-life.

Contact your local Palsgaard office to order samples of Palsgaard® RecMilk 131 so that you can try the recipe.

Download recipe

Dairy-alternatives application support