At Palsgaard, we love sharing inspiration for trendy new products, like this recipe for a tasty and creamy plant-based coconut-rice drinkable yoghurt alternative, perfect for the consumer in search of a healthy, vegan lifestyle.
Our emulsifiers and stabilisers will help prevent sedimentation of the rice particles and prevent syneresis during its shelf-life while improving the texture of the yoghurt, giving it a richer and more creamy taste.
Contact your local Palsgaard office to order samples of Palsgaard® RecMilk 131 and Palsgaard® AcidMilk 316 so that you can try the recipe.