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MEAT

Emulsifiers for processed meat

Palsgaard offers a broad range of emulsifiers which make it possible for meat product manufacturers to improve product quality while significantly reducing production costs in both hot and cold processed meat emulsions.

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Let's help you improve your meat products

Palsgaard offers a range of emulsifiers for meat products such as sausages and patés. These emulsifiers are used alone or in combination to create a stable emulsion.

Contact us today to order samples of our emulsifiers and try them in our extensive library of recipes.

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KEY FEATURES

  • Easy-to-dose powders
  • Non-GMO
  • Non-palm alternatives available
  • Non-lecithin solutions available
  • Kosher / Halal-certified
  • Available as RSPO SG certified
     

KEY BENEFITS

  • Excellent emulsion stability
  • Improved product quality
  • Cost-optimisations in hot and cold processed
    meat emulsions
  • Facilitated production

Hot processed meat emulsions

Palsgaard has developed and tested a series of mono-diglycerides and distilled mono-diglycerides which offer numerous benefits in hot processed meat emulsions, such as liver patés and liver sausages.

Benefits of our solutions include:

  • Excellent dispersibility in the meat batter, processed under hot conditions
  • Smoother texture to spreadable patés and sausages
  • A stable emulsion with minimum fat and water separation during storage
  • No off-flavours or smell
  • Cost reductions in final recipes

Cold processed meat emulsions

In cold processed meat emulsions such as frankfurters, wieners, hot-dog sausages, bolognas and mortadella types emulsifiers like citric acid esters offer numerous benefits such as:

  • Excellent dispersibility in the meat batter, processed under cold conditions
  • Stable emulsions in products with both high and low-fat content
  • Reduction of purge and cooking loss
  • High-quality produced sausages
  • An optimized cost profile for sausages
  • Flexibility in raw material selection

We also offer

EMULSIFIERS FOR

Cake premixes & Long shelf-life cakes

EMULSIFIERS FOR

Cake gels

EMULSIFIERS & STABILISERS FOR

Condiments

EMULSIFIERS FOR

Chocolate & Confectionery

EMULSIFIERS AND STABILISERS FOR

Dairy

EMULSIFIERS AND STABILISERS FOR

Ice Cream

EMULSIFIERS FOR

Oils & Fats

EMULSIFIERS AND STABILISERS FOR

Plant-based products

EMULSIFIERS AND CRYSTALLISERS FOR

RUTF and RUSF