BAKERY

Whipping-active emulsifiers for cake premixes

For close to 40 years, bakery premix manufacturers around the world have favoured Palsgaard’s Emulpals® series of powdered, lean-label cake emulsifiers. Find out below how we can help you deliver cost-efficient, convenient, uniform performance in a broad range of cakes.

We'll share our expertise with you

Our Emulpals® range has a proven track record and has made Palsgaard a global market leader in powdered, whipping active cake emulsifiers. For the past four decades, we have built up vast experience and know-how in developing cake recipes with these products, and we are keen to tackle difficult tasks.

No matter if you are specialising in premixes for craft bakers, food service or retail mixes for household use, we’re to help – and with application centres in Denmark, Mexico, Brazil, China, Turkey and Singapore, our renowned product support is never far away.

Contact us today to order samples of our custom-designed premix emulsifiers and try them in our extensive library of recipes.

Key features

Allergen-free
Plant-based whipping active emulsifiers in convenient powder form
Label friendly – contains down to one emulsifier and a natural carrier
Custom designed for the all-in production method for bakers mixes, retail mixes and industrial mixes
Up to two years of shelf-life
Guaranteed performance – all batches are tested for functional performance in real cakes
Produced in CO2-neutral factories

Key benefits

Easy to work with during recipe engineering, and easy to dose during production and packaging
Uniform performance in all types of cakes and bakery premixes
Delivers high aeration and softness, resulting in a uniform cake crumb and a smooth cake surface
Excellent tolerance to difficult ingredients, production temperatures and whipping times
Facilitated production – no pre-hydration or preparatory steps needed as Emulpals® reacts instantly when liquid is added to the batter

View brochure For convenience and consistent performance in premixes

application support

Optimise your recipes with us

At Palsgaard, we like nothing better than to co-create with our customers. We focus on your needs and what you want your cakes and premixes to do.

Discover what we and Emulpals® can do for you here:

Share our expertise

Emulpals® emulsifiers improve tolerance

The ultimate success of your retail cake mix is in the hands of the consumer. Give them a consistently pleasurable preparation and eating experience and you will build loyalty and profits. And for most mixes, the key success factor is a high degree of tolerance.

Tolerance is critical due to variations in storage conditions, raw materials (eggs of different sizes and quality; butter, margarine or oil) mixing methods and specific baking conditions.

With Emulpals® in the mix, variations like these make less of a difference, bringing consumers the cake quality they naturally expect and freeing them to focus on that final creative touch.

Create delicious and moist gluten-free cakes

Gluten-free cakes and premixes are increasingly finding favour with consumers around the world, despite the fact that they often have to compromise on the eating quality of the cake. Quite often, gluten-free cakes tend to dry out and are less structured and well-tasting than their traditional counterparts.

With Emulpals® added to the mix that will no longer be the case as the emulsifier is able to hold high amounts of liquid oils in the batter without changing the mouthfeel, allowing for soft and moist cakes with an eating quality lasting for days.

Our bakery application specialists have developed a wide library of gluten-free recipes, which we gladly share with customers, just as we can help them convert their conventional recipes into delicious, gluten-free varieties.

Contact us today to find out how we can help you!

VEGAN AND EGG-LESS CAKE MIXES MADE EASY

Create tasty, moist and fluffy cakes with Palsgaard® SE 8102

We're happy to introduce you to the functional ingredient blend that will deliver the tasty, moist and fluffy plant-based cakes vegan or vegetarian consumers are yearning for, and the simplified production and recipe development cake mix producers will love.

With Palsgaard® SE 8102 in the mix and a bit of start-up technical support from our global bakery applications team, you’ll be producing quality vegan or egg-less cakes in no time.

Solutions

Emulsifier overview

Emulpals® 110
DESCRIPTION
Emulpals® 110 is an all-vegetable, non-trans and non-gmo activated cake emulsifier in powder form. Emulpals® 110 shows a very stable performance, a long shelf-life and tolerance to other ingredients in the batter which makes it the perfect safe choice for cake premixes.

Due to the all-around properties and high degree of tolerance Emulpals® 110 is recommended for use in more demanding applications, e.g. cake mixes containing cocoa powder, dry egg powder or ”Asian Style” sponge, where oil is added.

Emulpals® 110 is very versatile as it can be used in aerated and non-aerated cakes, catering to the need of both types of cakes i.e. emulsifier requirements can be reduced to only Emulpals®.
KEY FEATURES AND BENEFITS
Allergen-free

Medium fact acting emulsifier with an excellent tolerance towards long whipping times

Ensures a baked product with a fine and regular crumb structure and a high volume

Highly tolerant toward high and elevated storage temperatures

Suitable for a variety of cakes, including gluten-free, sugar-free, vegan, egg-less, dairy-free, non-PHO, low-fat or zero trans-fats

Produced in CO2-neutral factories

Available as RSPO SG certified

Kosher / Halal certified
ADDITIONAL INFORMATION
Request access to view additional product details and recipe suggestions.
Emulpals® 116
DESCRIPTION
Emulpals® 116 is an all-vegetable, non-gmo activated cake emulsifier. A combination of fast aeration and safe performance makes Emulpals® 116 the perfect efficient choice.

Emulpals® 116 is an all-around product that can be applied in a variety of cake products, e.g. sponge cakes, Swiss rolls, pound cakes, household mixes etc. where all the ingredients can be added at once.

Emulpals® 116 has a very fast whipping profile and ensures excellent aerating and volume of the cake batter even after a few minutes of whipping. Although Emulpals® 116 has a fast reaction with a low batter density, it still gives a fine and regular crumb structure to the final baked goods.
KEY FEATURES AND BENEFITS
Allergen-free

High-speed emulsifier - shows excellent results after just four minutes of whipping

Highly efficient emulsifier - also at very low dosages

High aeration and softness
Uniform cake crumb and a smooth cake surface

Suitable for a variety of cakes, including gluten-free, sugar-free, vegan, egg-less, dairy-free, non-PHO, low-fat or zero trans-fats

Produced in CO2-neutral factories

Available as RSPO SG certified

Kosher / Halal certified
ADDITIONAL INFORMATION
Request access to view additional product details and recipe suggestions.

Whipping-active emulsifiers for cake premixes

We'll share our expertise with you

Key features

Key benefits

Optimise your recipes with us

Emulpals® emulsifiers improve tolerance

Create delicious and moist gluten-free cakes

Create tasty, moist and fluffy cakes with Palsgaard® SE 8102

Emulsifier overview

Emulpals® 110

DESCRIPTION

KEY FEATURES AND BENEFITS

ADDITIONAL INFORMATION

Emulpals® 116

DESCRIPTION

KEY FEATURES AND BENEFITS

ADDITIONAL INFORMATION

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