Recipe engineering and product optimisations
Thanks to our global application centres comprising fully-equipped industrial facilities where realistic industrial pilot tests can be carried out, our application specialists can help you test product reformulations or entirely new recipes. This unique setup facilitates proper upscaling and vastly increases the likelihood of success in the marketplace.
Our experienced technical teams are skilled in dealing with the requirements of many different geographies, and they'll work hard to help you solve your unique challenges, whether on location or at one of our well-equipped application centers.
The Nexus of emulsifier innovations
We do more than simply adjust the formulation of existing emulsifiers to meet the needs of our customers - we also invent new ones from scratch. The science of it all is performed at Nexus, our specialized research and development company, which is based at Palsgaard's headquarters.
Nexus consists of several laboratories and functions, serving Palsgaard with innovation, quality control, and physical and chemical analysis service. Food industry manufacturers who choose Palsgaard also gain access to the wealth of Nexus knowledge.
Putting it all together
R&D projects often involve both Nexus and Palsgaard staff, with dedicated groups formed to match the exact needs of each specific assignment. Projects may focus, for example, on how processing resources are best utilised, how to manage the environmental impacts of food production, or how new or improved products and production processes can be developed.
Working together via unparalleled, globally oriented application services, Palsgaard and Nexus are able to turn the innovations discovered in Nexus labs into direct benefits for food manufacturers and the consumers they serve.