COVID-19 and the food industry: New consumer insights from Palsgaard

Coronavirus (COVID-19) had a rapid impact on the global food and beverage industry. In spring 2020, Palsgaard set out to find out more about the impact of the crisis on consumer purchasing behaviours, focusing on differences between geographical markets and product categories. In addition to the effects of the pandemic, we explored the attitudes of food and beverage consumers to ethical and environmental issues.