FREE LIVE WEBINAR · 10 SEPTEMBER 2025 · 14:00 – 14:30 CEST

Discover how to reduce waste and enhance profitability in ice cream production

 

Free bite-sized webinar

10 September 2025 

14:00 – 14:30 CEST

 

Still battling thickening vats & costly chocolate loss?
Join our chocolate-coating specialists to learn. 

Why attend?

Three quick wins you can take back to the factory floor

• Trim raw-material spend – learn how to get more from every gram of chocolate coating.

• Control moisture & flow – keep viscosity stable and coatings trouble-free throughout production.

• Cut giveaway & rework – avoid wastage, pin-holing and inconsistent pick-up to boost overall equipment effectiveness.

Who should join?

Production managers · Process engineers · R&D and QA teams · Procurement and cost controllers in ice-cream, frozen-dessert manufacturing or chocolate producers. 

Sign up to join live or receive the recording link to watch at your convenience.