OUR PURPOSE

Bringing good things together for over a century

For more than 100 years, Palsgaard has helped food manufacturers unlock the full potential of their products. From improving texture and stability to enabling leaner labels and longer shelf-life, our plant-based emulsifiers and stabilisers make a small but powerful difference in foods enjoyed all over the world – every single day.

Turning challenges into high-performing products

At Palsgaard, we help manufacturers bring better products to market – faster. With over a century of experience in plant-based emulsifiers and stabilisers, we develop tailored ingredient systems that improve functionality, support leaner labels, and enhance sensory experiences. Though used in small quantities, our solutions make a big impact – from structure and shelf life to texture and process efficiency.

From smooth chocolate and stable mayonnaise to moist cakes and creamy dairy alternatives, we work closely with you to overcome formulation challenges and respond to evolving consumer expectations. By improving product stability and extending shelf life, our emulsifiers also help reduce food waste and make better use of raw materials — contributing to a more efficient and responsible food system.

And because many of our emulsifiers are dual-use, they also support the development of sustainable, food-grade packaging and personal care products – helping formulators meet safety, performance, and compliance goals across industries.

Smarter solutions start with collaboration

Want to reduce fat? Improve mouthfeel? Extend shelf-life or reformulate without allergens? Whatever your goal, we co-develop emulsifier and stabiliser systems that match your exact product needs – even when they sound impossible.

Confidence before you go to market

Across our global network of Application Centres, our experts test and fine-tune your products in real-life production conditions – helping you bring ideas to life with confidence, speed and peace of mind.