OUR SOLUTIONS

Anti-static additives

Einar® anti-static additives from Palsgaard are 100% based on vegetable oils. They offer superb anti-static capabilities to a very wide range of extruded and injection-moulded products and remove once and for all the worries about food safety that come with the use of conventional anti-static additives made from ethoxylated amines and amides.

Why use anti-static additives?

Static charge on polymer surfaces can be both troublesome and hazardous. Dust and other fine particles will be drawn to the packaging surface resulting in an unattractive appearance as well as a deterioration of subsequent processing and sealing.

During production, the charge build-up can inhibit denesting and handling and result in electrostatic discharges to machinery or personnel with detrimental consequences. The key to solving these problems is the use of efficient anti-static additives which can dissipate charge from the polymer surface, thereby preventing static charge build-up.