OUR SOLUTIONS

Anti-fog additives

Einar® anti-fog additives are food-grade and based on vegetable oils, eliminating all worries about food safety while being tested to deliver superior anti-fog performance compared to conventional solutions.

Why use anti-fog additives?

Fogging often appears when freshly packaged food is placed in refrigerated storage. To overcome this problem anti-fogs are used to control water condensation in the packaging.

An anti-fog will lower the surface tension of the film surface causing the water droplets to spread into a thin film instead of discrete droplets which not only guarantees high transparency but also assures that water is not collecting in the bottom of the packaging which otherwise could deteriorate the product and shorten shelf-life.

Anti-fog additives are also used in agricultural and greenhouse film, where they prevent water droplet formation which ensures better light transmission resulting in higher crop yield.