How to solve your top 5 anti-fogging packaging problems

In today’s dynamic food packaging industry, consumer expectations are becoming increasingly complex. Sustainability is now a key priority, influencing material choices and design innovations. At the same time, packaging must continue to deliver on safety and performance. Both appearance and functionality play an important role in attracting consumers and maintaining product quality.

In this article, Bjarne Nielsen, Business Development Manager for Polymer Additives at Palsgaard, explores five common challenges related to antifogging in packaging. He explains how Palsgaard’s Einar® plant-based antifog additives can help address these issues while supporting industry goals such as sustainability, recyclability, and food preservation.

Read the article to discover:

1. How to achieve efficient sealing and anti-fog properties in very thin layers
2. How to overcome co-extrusion and lamination challenges
3. How to achieve efficient anti-fog performance in polypropylene (PP) film
4. How to reduce food waste through improved packaging
5. How to enhance packaging recyclability