International Ice Cream Consortium 2026

When: 13-17 October, 2026

Where: Cordoba, Argentina

About: With 100 years of experience in developing and producing emulsifiers and stabiliser solutions, Palsgaard offers unparalleled expertise in making immiscible ingredients come together - and we'll gladly share our expertise with you.

We look forward to welcoming you at the exhibition. We’d love to see you!

Learn more about the event: https://www.internationalicecreamconsortium.com/