Nicole presented the latest findings from Innova – which highlighted the “Top Ten Trends for 2020”, with a focus on the trends which are most relatable to areas of Palsgaard’s expertise.
Among these are the consumer focus on and recognition of interesting textures in their chosen food and beverages. Consumers are increasingly more concerned about the texture experience of their food than the ingredient list on the label.
For a copy of Nicole’s presentation deck, you can download it here.
Palsgaard has full access to the Innova Market Insight database which helps us to track new product launches and food and beverage product trends across the world.
If you would like assistance in finding out more about particular product trends in your region, please contact [email protected] to discuss your needs.