World Confectionery Conference

When: 11 September

Where: Marriott Hotel, Brussels, Belgium

 

We’re excited to join this year’s World Confectionery Conference in Brussels, where our very own Şeyma Özonuk, Senior Application Manager & Specialist at Palsgaard, will deliver the keynote:

“Make more from every ingredient”
Control costs and reduce waste in ice cream coatings – preserve quality and extend shelf-life in spreads and fillings.

 

With 100 years of experience in developing and producing emulsifiers and stabiliser solutions, Palsgaard offers unparalleled expertise in making immiscible ingredients come together - and we'll gladly share our expertise with you.