Meet Palsgaard at ISM Ingredients 2026

Palsgaard is participating in ISM Ingredients 2026 for the first time, joining the officially branded Ingredients area dedicated to formulation, functionality, and ingredient-driven innovation.

At ISM Ingredients, we will engage with chocolate and bakery manufacturers to discuss how smarter formulation can support efficiency, production stability, and consistent product quality in a market under increasing pressure.

Our focus is on knowledge-sharing and application insight rather than product launches — supporting manufacturers in making informed formulation choices based on real production challenges.

Meet us in Cologne

• ISM Ingredients 2026
• 1–4 February 2026
• Come see us in Hall 10.1 | F-061

Join our speaking session

As part of the ISM Ingredients programme, Kasper Strandorf will present a dedicated session on chocolate formulation efficiency and its role in addressing today’s production challenges.