Emulsifiers and Stabilisers at Food Ingredients Europe

With 100 years of experience in developing and producing emulsifiers and stabiliser solutions, Palsgaard offers unparalleled expertise in making immiscible ingredients come together - and we'll gladly share our expertise with you.

Visit us at booth 6B120 in Hall 6.

Discuss your challenges and opportunities with us

At FI Europe, we’ll present a number of sustainably sourced and produced emulsifiers and stabilisers and applications of these within bakery, confectionery, dairy, ice cream, mayonnaise and margarine.

Our technical experts will be ready to discuss your challenges and how our emulsifiers and stabilisers and know-how can help you overcome these.

If you'd like to schedule a meeting in advance, please don't hesitate to contact us.

Palsgaard - your partner in emulsifiers and stabilisers

Benefits of working with Palsgaard

Global application service and technical support
Global presence via own sales offices or agents/distributors
Products produced in carbon-neutral factories
Products available as RSPO SG-certified or as palm-free
Non-GMO products
Kosher and Halal-certified products

Palsgaard offers you

Tailor-made emulsifiers and emulsifier/stabiliser systems designed to meet the individual needs of a broad range of application areas
Opportunities for cost-optimisations without affecting the quality of the finished products