Press release

The facility is co-located with Palsgaard’s new Indian commercial offices and houses industrial-scale pilot plants equipped to simulate real-world production conditions. It features advanced technology tailored to bakery, dairy, ice cream, chocolate and confectionery applications, with state-of-the-art equipment. These capabilities enable manufacturers to trial and upscale recipes efficiently, under conditions that closely mirror their own production environments.

The Application Centre will support Indian food manufacturers in accelerating innovation, optimising formulations and responding to evolving consumer needs. It also provides customers with access to Palsgaard’s global expertise while offering hands-on, locally accessible support for recipe development, product stability, shelf-life improvement and  clean-label reformulations.

Helle Müller Petersen, CEO, Palsgaard, said: “Our new Application Centre in Navi Mumbai is a tangible expression of our mission to provide customer-tailored emulsifier and stabiliser solutions, backed by advanced technology and a strong workplace culture. By expanding our presence in India, we reaffirm our commitment to being a responsible partner offering high-quality products, services, and know-how to food manufacturers in one of the world’s most dynamic markets.”