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OUR SOLUTIONS

Emulsifiers and crystallisers for Ready to Use Therapeutic Foods and Supplements

In the realm of RUTF and RUSF production, maintaining product excellence is paramount. UNICEF's stringent product standards demand a 24-month shelf-life free from visible oil separation. However, combating natural oil phase separation, especially pronounced in high-fat RUTF and RUSF, poses significant challenges, particularly in warmer climates.

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Control oil phase separation and improve shelf-life stability

With new emulsifiers and fat crystallisers, Palsgaard® OilBinder 6121 and Palsgaard® CrystalPromoter 6117 you can effectively control oil phase separation and extend shelf-life.

Our innovative approach addresses key challenges faced by the industry, providing a seamless integration of features and benefits that elevate your production efficiency and enhance your end product.

We’ve developed a series of recipes for RUTF/RUSF applications which we’ll gladly share with you. Please don't hesitate to contact us to order samples and get access to the recipes.

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KEY FEATURES

  • Oil binding functionality
  • Fat crystallization acceleration
  • PHO-free
  • Palm-free
  • Non-GMO
  • Kosher / Halal-certified


KEY BENEFITS

  • Boost production capacity with accelerated fat crystallization rates
  • Eliminate product return risks caused by oil-off issues
  • Achieve a smooth texture by controlling fat crystal growth
  • Enhance shelf life by effectively controlling oil separation
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RUTF and RUSF application support

In RUTF/RUSF applications, Palsgaard’s fat crystallizers play a pivotal role in promoting effective fat crystallization. By creating a network of small crystals, they adeptly entrap and bind the oil phase in a well-distributed net, ensuring that the finished product remains stable and free from oil separation even when stored at elevated temperatures. Say goodbye to worries about product quality, as our fat crystallizers guarantee a seamless and superior end result.

Palsgaard® OilBinder 6121 and Palsgaard® CrystalPromoter 6117 have both undergone rigorous long-term shelf-life stability evaluations, proving their premium functionality in controlling oil separation in RUTF/RUSF applications.

We also offer

EMULSIFIERS FOR

Cake premixes & Long shelf-life cakes

EMULSIFIERS FOR

Cake gels

EMULSIFIERS FOR

Chocolate & Confectionery

EMULSIFIERS AND STABILISERS FOR

Dairy

EMULSIFIERS AND STABILISERS FOR

Ice Cream

EMULSIFIERS FOR

Oils & Fats

EMULSIFIERS AND STABILISERS FOR

Plant-based products