All of our emulsifier and stabiliser solutions are produced in CO2-neutral factories. We are proud to have achieved our 2020 goal of CO2-neutral production in the calendar year of 2018 - two years ahead of schedule.
COVID-19 and the food industry: New consumer insights from Palsgaard
Coronavirus (COVID-19) had a rapid impact on the global food and beverage industry. In spring 2020, Palsgaard set out to find out more about the impact of the crisis on consumer purchasing behaviours, focusing on differences between geographical markets and product categories. In addition to the effects of the pandemic, we explored the attitudes of food and beverage consumers to ethical and environmental issues.
Sharing the secrets of functional cake ingredients
Leif Jakobsen, Senior Application Specialist at Palsgaard, is passionate about making great cakes – and sharing his knowledge in creating tasty cake mixes.
When it comes to food safety and quality, Palsgaard’s goal is to continue to maintain our first-class food safety results and record of zero food safety incidents and product recalls.
From the moment raw materials enter our premises until the final products leave our factories, we do our best to ensure that food safety and quality standards are adhered to.
As far back as 1908, and long before "Corporate Social Responsibility" (CSR) was conceptualised, Palsgaard's founder Einar Viggo Schou established a strong tradition in responsibility.