Enter Palsgaard's world of emulsifiers and stabilisers

Enter our world of emulsifiers and stabilisers

Bringing good things together for over a century

Our solutions

100 years of experience

Established in 1919 and specialised in emulsifiers and stabilisers ever since

500 employees worldwide

Wherever you are and whatever problem you're facing, we're there to help

CO2-neutral production

Since 2018 all of Palsgaard's products have been produced in carbon-neutral factories.

What we can do for you

We'll help you make the best possible foods available to the global consumer by making the best possible ingredients and know-how available to you.

Invent the future of food with us

Emulsifier Specialist Palsgaard Achieves Its Target Of Global Carbon Neutrality

CO2 neutral production – an industry first!

All of our emulsifier and stabiliser solutions are produced in CO2-neutral factories. We are proud to have achieved our 2020 goal of CO2-neutral production in the calendar year of 2018 - two years ahead of schedule.

Use Palsgaard's emulsifiers To Get Control Over Your Ice Cream Coatings

Share our know-how

How to get control over your ice cream coatings

In more than 20 years spent helping customers to smooth away their ice cream coating-related frustrations, we’ve seen just about every combination of challenges.

And we’ve managed to refine our own emulsifiers and techniques to a point where there’s now an effective toolbox that can overcome each challenge, enabling production people to smile along with their product’s consumers.

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Palsgaard Offers Bakers In Asia An Active Solution To Removing Phos From Their Cakes

How we help create healthier foods

An active solution to removing PHOs in baked goods

With the World Health Organisation calling on governments to eliminate trans-fatty acids from the world's food supply by 2023, and several countries already following suit, it is time for the baking industry to investigate how to produce healthier cakes without the use of partly hydrogenated oils (PHOs).

Here's why powdered, activated emulsifiers will be the tool of choice for manufacturers of cake premixes and long shelf-life cakes.

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years of emulsifiers

The modern food emulsifier was invented by the founder of Palsgaard, Einar Viggo Schou in 1917 at the Palsgaard Estate in Juelsminde, Denmark.

100 years of Emulsifiers

world-class food safety and quality

Zero food safety incidents and product recalls

When it comes to food safety and quality, Palsgaard’s goal is to continue to maintain our first-class food safety results and record of zero food safety incidents and product recalls.

From the moment raw materials enter our premises until the final products leave our factories, we do our best to ensure that food safety and quality standards are adhered to.

Our sustainability agenda

Palsgaard and Corporate Social Responsibility

As far back as 1908, and long before "Corporate Social Responsibility" (CSR) was conceptualised, Palsgaard's founder Einar Viggo Schou established a strong tradition in responsibility.