Food solutions

Enter our world of emulsifiers and stabilisers

Bringing good things together for over a century

Our solutions

Polymer solutions

Enter our world of bio-based, food-grade polymer additives

Polymer additives safe enough to eat

Our solutions

100 years of experience

Established in 1919 and specialised in emulsifiers and stabilisers ever since

600+ employees worldwide

Wherever you are and whatever problem you're facing, we're there to help

CO2-neutral production

Since 2018 all of Palsgaard's products have been produced in carbon-neutral factories.

What we can do for you

We'll help you make the best possible foods available to the global consumer by making the best possible ingredients and know-how available to you.

Invent the future of food with us

RESPONSIBILITY

CO2 neutral production – an industry first!

All of our emulsifier and stabiliser solutions are produced in CO2-neutral factories. We are proud to have achieved our 2020 goal of CO2-neutral production in the calendar year of 2018 - two years ahead of schedule.

WHITE PAPER

COVID-19 and the food industry: New consumer insights from Palsgaard

Coronavirus (COVID-19) had a rapid impact on the global food and beverage industry. In spring 2020, Palsgaard set out to find out more about the impact of the crisis on consumer purchasing behaviours, focusing on differences between geographical markets and product categories. In addition to the effects of the pandemic, we explored the attitudes of food and beverage consumers to ethical and environmental issues.

Download white paper

Leif Jakobsen Shares The Secrets Of Functional Cake Ingredients

FEATURE ARTICLE

Sharing the secrets of functional cake ingredients

Leif Jakobsen, Senior Application Specialist at Palsgaard, is passionate about making great cakes – and sharing his knowledge in creating tasty cake mixes.

Read article

years of emulsifiers

The modern food emulsifier was invented by the founder of Palsgaard, Einar Viggo Schou in 1917 at the Palsgaard Estate in Juelsminde, Denmark.

100 years of Emulsifiers

world-class food safety and quality

Zero food safety incidents and product recalls

When it comes to food safety and quality, Palsgaard’s goal is to continue to maintain our first-class food safety results and record of zero food safety incidents and product recalls.

From the moment raw materials enter our premises until the final products leave our factories, we do our best to ensure that food safety and quality standards are adhered to.

Our sustainability agenda

Palsgaard and Corporate Social Responsibility

As far back as 1908, and long before "Corporate Social Responsibility" (CSR) was conceptualised, Palsgaard's founder Einar Viggo Schou established a strong tradition in responsibility.