Celebrate with us
100 years ago Danish businessman Einar Viggo Schou invented an ingredient that has ended up not only revolutionising modern day food production but one that has made it possible to make safer and more sustainable plastic packaging.
Find out more in our new video and test your own emulsifier know-how in our new emulsifier quiz.
We improve and re-invent emulsifiers
Need help to adjust your recipes for better performance, process stability or cost savings? Application services and R&D work closely together to help you out.
Read more about our extensive application serviceCustomer service, application know-how and unrivaled product performance
Please enter our world of products and application areas below
Bakery
Emulsifiers
Discover how Palsgaard’s world-class bakery emulsifiers can help you to achieve unrivalled batter stability, improved cake volume and texture, prolonged shelf life and cost reductions.
Confectionery
Emulsifiers
A small amount of emulsifiers can go a long way to creating heavenly confections without affecting taste or aroma. They can save costs and facilitate production, too!
Dairy
Emulsifiers and stabilizers
Want to improve the mouth-feel and shelf life of chocolate milk? Investigate better water-holding capacity for your yoghurt? Or improve protein stability for UHT whipping cream…?
Fine foods
Emulsifiers and stabilizers
Whether you want to develop a new fat-free dressing, create a low-fat mayonnaise or optimize a recipe for your heat-stable sauce, we’ll work with you to find the best solution.
Ice cream
Emulsifiers and stabilizers
At Palsgaard, we take ice cream very seriously. We've developed a full range of emulsifiers, stabilizers and integrated blends to achieve the qualities your customers prefer.
Margarine
Emulsifiers
Aeration, crystallization, fat reduction and plastification: Control these four basic properties and you can craft your margarine products to meet almost any requirement.
Soy products
Emulsifiers and stabilizers
Increase the value of your soy milk with the right choice of emulsifiers and stabilizers, working together to fine-tune your product’s sensory characteristics.
A proud tradition for entrepreneurship
achievement and cooperation
Einar Viggo Schou, a Danish entrepreneur founded the Palsgaard company.
In 1908 he found a home for his family and for his future industrial adventure at the beautiful Palsgaard Estate. Here he invented and patented the world’s first commercial emulsifier.
Palsgaard A/S was given its name after the estate and today, the headquarters are still situated in conjunction with the old main buildings