Looking to get started making plant-based frozen desserts?
At Palsgaard, we love inspiring our customers to try out new trends. Our Singapore applications team has created several inspirational recipe suggestions for dairy-free ice cream using different plant-based protein sources.
Here, we invite you to try our sample recipe for a deliciously rich and creamy frozen dessert made from sesame and chickpeas which provide a nice clean taste with no off-flavours.
Our emulsifiers and stabilisers will help you improve creaminess and overcome meltdown and heatshock issues, incorporate air and ensure a stable overrun.
Contact your local Palsgaard office to order samples of Palsgaard® ExtruIce 379 so that you can try the recipe.
