Looking to get started making plant-based frozen desserts?
At Palsgaard, we love inspiring our customers to try out new trends. Our Singapore applications team has created several inspirational recipe suggestions for dairy-free ice cream using different plant-based protein sources.
We invite you to try out these two recipes for plant-based frozen desserts made with fava/faba beans (broad beans), a widely available plant-based source of protein but not one many consumers will be familiar with as an ingredient in a frozen dessert. It's, however, very neutral in taste and perfectly suited for frozen dessert recipes.
Our emulsifiers and stabilisers will help you improve creaminess and overcome meltdown and heat-shock issues, incorporate air and ensure a stable overrun.
Contact your local Palsgaard office to order samples of Palsgaard® ExtruIce 379 so that you can try the recipe.