Almond oat-based frozen dessert with inulin

Looking to get started making plant-based frozen desserts?

At Palsgaard, we love inspiring our customers to try out new trends. Our Singapore applications team has created several inspirational recipe suggestions for dairy-free ice cream using different plant-based protein sources.

Here, we invite you to try our sample recipe for a deliciously rich and creamy frozen dessert made from almonds and oats.

Our emulsifiers and stabilisers will help you improve creaminess and overcome meltdown and heatshock issues, incorporate air and ensure a stable overrun. 

Contact your local Palsgaard office to order samples of Palsgaard® ExtruIce 379 so that you can try the recipe.