In recent years palm oil has taken center stage as lipid source for emulsifier production, which has led to a global need for responsible sourcing. We offer a wide range of RSPO certified emulsifiers and based on analysis and demands, we even offer non-palm solutions for certain applications.
Activated emulsifiers for bakery
Emulsifiers for confectionery
Integrated or blended emulsifier/stabilizer soluions for dairy
Integrated or blended emulsifier/stabilizer solutions for ice cream
Emulsifiers for margarine
Other emulsifiers include
Please don't hesitate to contact us if you would like to know more about the difference between Segregated palm oil and Mass Balance products or find out what it takes for you to become SCCS certified.