Emulsifier overview

    In recent years palm oil has taken center stage as lipid source for emulsifier production, which has led to a global need for responsible sourcing. We offer a wide range of RSPO certified emulsifiers and based on analysis and demands, we even offer non-palm solutions for certain applications.

    Palsgaard offers emulsifiers based on segregated palm oil within these product categories:

    Activated emulsifiers for bakery

    Emulsifiers for confectionery

    Integrated or blended emulsifier/stabilizer soluions for dairy

    Integrated or blended emulsifier/stabilizer solutions for ice cream

    Emulsifiers for margarine

    Other emulsifiers include

    • Mono- and diglycerides
    • Distilled monoglycerides
    • Lactic acid esters of mono- and glycerides
    • Citric acid esters of mono- and glycerides
    • Polyglycerol esters of fatty acids
    • Propylene glycol esters of fatty acids
    • Sodium and calcium stearoyl lactylate 

    Questions about sustainable emulsifiers?

    Please don't hesitate to contact us if you would like to know more about the difference between Segregated palm oil and Mass Balance products or find out what it takes for you to become SCCS certified.