In recent years palm oil has taken center stage as lipid source for emulsifier production, which has led to a global need for responsible sourcing. We offer a wide range of RSPO certified emulsifiers and based on analysis and demands, we even offer non-palm solutions for certain applications.
Activated emulsifiers for bakery
Emulsifiers for confectionery
Integrated or blended emulsifier/stabilizer soluions for dairy
Integrated or blended emulsifier/stabilizer solutions for ice cream
Emulsifiers for margarine
Other emulsifiers include