• Emulsifiers & stabilizers for ice cream

    At Palsgaard, we take your ice cream very seriously. We've developed a full range of emulsifiers, stabilizers and integrated blends to achieve the qualities your customers prefer.

Maintaining good ice cream quality

Want to change your recipe – without losing customer loyalty or profits?

Some things should never change.

We live in a world of constant change. There are some things, however, that should never have to change. Like the quality of your ice cream, for example. Unless it’s for the better, of course.

Palsgaard takes the task of maintaining good ice cream quality so seriously that we’ve developed a full range of emulsifiers and stabilizers as well as integrated blends to keep your ice cream products performing like winners – no matter what your customers or your profitability goals demand.

What’s your challenge?

Let us help you to design and adapt your products for today and tomorrow, delivering:

  • Less fat
  • Different textures
  • Leaner labels

We’re ready to help you optimize:

  • Heat Shock stability
  • Creaminess
  • Warm/cold eating properties
  • Flavour release
  • Texture
  • Shape retention
  • Melt-down properties

Is sustainability high on your agenda?

Make The Change Illustrations2If so, you'll be glad to hear that Palsgaard is the perfect partner for you. Not only were we the first company to industrially produce emulsifiers, in fact we invented them, we were also the first emulsifier company to become CO2-neutral, just as we were the first company able to offer their full range of emulsifiers as RSPO SG certified. 

Find out more about how to Make the Change with sustainable emulsifiers in these pages.

Easy to apply and delivered right on time

Our sustainable emulsifier and stabilizer blends for ice cream are available in an easy-to-apply powder form. And your orders will arrive right on time, tracked and monitored in any part of the world. In fact, our standard supply lead time is just three weeks from confirmation of your order. 

Palsgaard is ISO 22000-certified, so our products are manufactured according to HACCP principles. And you can rely on our documentation department to ensure that all products delivered from Palsgaard's production facilities comply with relevant EU legislation. 


Questions about emulsifiers and stabilizers for ice creams?

Please don't hesitate to contact us if you would like to know more about how the right combination of emulsifiers, stabilizers and know-how will help you beat the heat shock effect.

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The heat shocking tale of Fredo

Learn the shocking tale of an ice cream not properly protected against heat shock

The not so heat shocking tale of Fredo

See what difference it does to the life of an ice cream if it is properly ensured against heat shock.

Get more info in our new ice cream brochure